Terrine Fiafheola le Gherkins agus Mustard Dijon
Venison Terrine with Gherkins and Dijon Mustard and Keto Sides
Yes, with a tweak: ensure no bread, high-carb crackers, or sugary relishes are served. About 4g net carbs per serving, lower than 7 in 10 Irish dishes.
What it is
A rich and savory terrine made from venison, served with piquant gherkins and sharp Dijon mustard and suitable low-carb accompaniments.
Key ingredients
Venison (minced, various cuts), pork fat, herbs (e.g., thyme, bay leaf), spices, gherkins, Dijon mustard (check ingredients for sugar).
How to make it keto
Ensure no bread, high-carb crackers, or sugary relishes are served. Request extra keto-friendly vegetables or a side salad without dressing.
Watch out for
Bread, crackers, high-sugar relishes or chutneys, hidden sugars in mustard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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