Arnavut Ciğeri (Unfloured)
Pan-Fried Albanian-Style Liver (No Flour)
Yes, with a tweak: request no flour/dusting on the liver before frying. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
Cubes of tender calf's liver, seasoned with spices (often cumin and paprika), pan-fried in olive oil or butter until crispy on the outside and tender within. Traditionally served with raw red onion and parsley, omitting the customary light dusting of flour.
Key ingredients
Calf's liver, olive oil/butter, cumin, paprika, salt, pepper, red onion, parsley.
How to make it keto
Crucially, request no flour/dusting on the liver before frying. Ask for no bread side.
Watch out for
Traditional preparation often involves a light dusting of flour which must be omitted. Served with bread (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
