Döner Kebap Platter (Ekmek/Pilavsız)
Doner Kebab Platter (No Bread/Rice)
Yes, with a tweak: order as 'tabakta döner' (döner on a plate) or 'döner salata ile' (döner with salad) and explicitly state 'ekmeksiz, pilavsız' (without bread, without rice). About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
Thin slices of marinated and seasoned meat (typically lamb, beef, or chicken) carved from a vertical rotisserie. Served as a platter with a side of fresh salad (lettuce, tomato, onion) and often grilled green peppers. All bread (pita or lavash) and rice are omitted.
Key ingredients
Lamb/beef/chicken slices, yogurt, onion, garlic, spices (cumin, paprika, oregano), olive oil, lettuce, tomato, cucumber, lemon.
How to make it keto
Order as 'tabakta döner' (döner on a plate) or 'döner salata ile' (döner with salad) and explicitly state 'ekmeksiz, pilavsız' (without bread, without rice).
Watch out for
Marinades for döner can sometimes contain small amounts of sugar or flour (especially chicken döner). Some restaurant tomato sauces served alongside might contain sugar. Salad vegetables contribute carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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