Izgara Levrek (Keto Sides)
Grilled Sea Bass with Salad
Yes, with a tweak: explicitly ask for no potatoes (patates yok), no rice (pilav yok), and no bread (ekmek yok). About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A whole, fresh sea bass, simply seasoned with salt, pepper, and olive oil, then perfectly grilled. Served with a large side of mixed green salad and lemon wedges. Omission of traditional potato, rice, or bread sides.
Key ingredients
Whole sea bass, olive oil, lemon, salt, black pepper, mixed green salad, cucumber, tomato, red onion.
How to make it keto
Explicitly ask for no potatoes (patates yok), no rice (pilav yok), and no bread (ekmek yok). Request only a fresh mixed green salad as a side.
Watch out for
Hidden breading if fish is not specified as 'grilled whole fish'. Sweet salad dressing or high-carb items in the side salad (e.g., corn, carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
