Kaz Ciğeri Tava
Pan-Fried Goose Liver
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
Succulent goose liver, pan-fried to a golden crisp exterior and a tender, rich interior. Typically cooked in generous amounts of butter or oil and seasoned simply. A luxurious and hearty dish.
Key ingredients
Goose liver, butter, salt, black pepper, minimal sliced onion (optional, can be omitted).
Optional tweaks
Naturally keto-friendly; ensure no bread or starchy garnishes are added.
Watch out for
Hidden sugars in any accompanying sauces. Ensure no flour is used for dredging. Watch for excessive onion, although usually served minimally.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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