Pastırmalı Mantar Sote
Sautéed Mushrooms with Cured Beef (Pastırma)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
Fresh mushrooms sautéed in butter or olive oil with savory slices of pastırma (Turkish air-dried cured beef). This flavorful dish can serve as a hearty appetizer or a rich side dish, offering a delightful umami punch.
Key ingredients
Mushrooms (e.g., button, crimini), pastırma, butter/olive oil, garlic, red pepper flakes, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce (unlikely for a simple sote).
Watch out for
Hidden flour thickeners (rare for this dish); sometimes served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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