Гриби в сметані
Stewed Mushrooms with Sour Cream and Dill
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Earthy mushrooms (often wild or button) sautéed and then stewed in a rich, creamy sour cream sauce with fresh dill. A comforting and versatile side or light main.
Key ingredients
Mushrooms (e.g., button, oyster), onion, butter/oil, sour cream (full-fat), fresh dill, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Ensure no added sugar in the sour cream or preparation.
Watch out for
Flour or cornstarch is sometimes used as a thickener for the sour cream sauce. Some recipes might add a small amount of sugar. Onions contribute to carbs, especially in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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