Champiñones Rellenos (Keto con Queso y Tocino)
Stuffed Mushrooms (Keto with Cheese and Bacon)
Yes, with a tweak: ensure no breadcrumbs, rice, or other high-carb fillers are incorporated into the stuffing. About 6g net carbs per serving.
What it is
Large mushroom caps (such as Portobello or cremini) hollowed out and generously filled with a rich, savory mixture. For a keto adaptation, the stuffing consists of cream cheese, shredded hard cheese (like Parmesan or mozzarella), crumbled cooked bacon or diced ham, garlic, and fresh herbs, baked until tender and golden brown.
Key ingredients
Large mushroom caps, cream cheese, shredded hard cheese (e.g., Parmesan, Mozzarella), cooked bacon bits or diced ham, garlic, fresh parsley, olive oil, salt, black pepper.
How to make it keto
Ensure no breadcrumbs, rice, or other high-carb fillers are incorporated into the stuffing. Confirm any glazes or sauces are sugar-free.
Watch out for
Traditional breadcrumb-based stuffing, sugary glazes, or excessive use of high-carb vegetables like onion in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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