Ốc Hấp Sả Gừng
Steamed Snails with Ginger and Lemongrass
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Vietnamese dishes.
What it is
Various types of fresh snails (e.g., apple snails, bivalves) steamed with fragrant lemongrass, spicy fresh ginger, and a hint of chili. This aromatic dish is a popular snack or appetizer, typically served with a zesty ginger-fish sauce dipping sauce.
Key ingredients
Snails, lemongrass, ginger, chili, fish sauce, water/broth.
Optional tweaks
Ensure any accompanying dipping sauce is sugar-free, or request a simple lime-salt-pepper mixture as an alternative.
Watch out for
Dipping sauces often contain added sugar. Otherwise, the dish itself is naturally very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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