Ngao Hấp Sả
Steamed Clams with Lemongrass
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
Fresh clams steamed in a flavorful broth with abundant lemongrass, garlic, and a touch of fish sauce. This light and aromatic dish is naturally low-carb, focusing on the fresh seafood and herbs. The broth is often consumed directly.
Key ingredients
Clams, lemongrass, garlic, fish sauce, chili, water/broth, cooking oil
Optional tweaks
Request no added sugar in the broth or any accompanying dipping sauce. This dish is often naturally very keto-friendly.
Watch out for
Hidden sugar in some restaurant broth preparations or dipping sauces. Verify no MSG or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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