Tôm Xào Bơ Tỏi
Shrimp Stir-fried with Butter and Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Vietnamese dishes.
What it is
A straightforward and flavorful dish featuring plump shrimp stir-fried in a rich butter and garlic sauce. It is naturally keto-friendly due to its simple, high-fat, high-protein ingredients, and typically minimal added sugars.
Key ingredients
Shrimp, butter, minced garlic, black pepper, fish sauce, cooking oil (if stir-fried before butter), green onions, optional chili flakes.
Optional tweaks
Confirm no added sugar or high-carb sauces (e.g., oyster sauce with cornstarch/sugar). Ensure it is cooked purely with butter and garlic, and seasoned with fish sauce and pepper. Served without rice.
Watch out for
Hidden sugars in sauces (e.g., oyster sauce), thickening agents (cornstarch), served with high-carb sides (rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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