Trứng Hấp Thịt Băm
Steamed Egg Custard with Minced Pork
Yes, with a tweak: ensure no sugar or starch is added. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
A savory, delicate steamed egg custard (similar to a firm chawanmushi) mixed with minced pork and sometimes mushrooms or wood ear. A comforting and naturally low-carb dish.
Key ingredients
Eggs, minced pork, fish sauce, water/broth, black pepper, green onions, wood ear mushrooms (optional).
How to make it keto
Ensure no sugar or starch is added.
Watch out for
Rare, but some places might add a tiny bit of starch or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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