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Italian keto guide

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Italian food
459 dishes169 keto as served160 with a photo

Keto friendliness

Italian cuisine is easily adaptable for keto dieters willing to make conscious substitutions and avoid traditional carb staples.

Top ingredients

Excellent traditional keto ingredients include olive oil, cured meats (prosciutto, salami), various cheeses (Parmesan, Pecorino, mozzarella), fresh fish, seafood, beef, chicken, eggs, and non-starchy vegetables like spinach, broccoli rabe, zucchini, and eggplant.

Danger zones

The biggest carb traps are pasta, pizza, risotto, bread products, sugary tomato sauces, flour-thickened sauces, and all traditional desserts.

Best for

This cuisine works best for adaptable keto dieters who can focus on meat, fish, cheese, and vegetable-based dishes, avoiding starches and sugars.

What to drink

Drinks you will see at Italian restaurants, cafés and stalls, rated the same way as the food.

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6 matching dishes

Cacio e Uova al Tegamino
Baked Cheese and Eggs
A simple, rustic dish featuring eggs baked or pan-fried in a small pan (tegamina) with a generous amount of gr…
Order as-isBalanced Protein/Fat
2 net2 total0 fibre25 protein38 fat450 kcal
Involtini di Bresaola con Caprino e Noci
Bresaola Rolls with Goat Cheese and Walnuts
Thin, delicate slices of air-dried cured beef (bresaola) elegantly wrapped around a creamy filling of tangy go…
Order as-isBalanced Protein/Fat
2 net4 total2 fibre55 protein57 fat740 kcal
KAsoon
Salmone al Vapore con Erbe e Olio d'Oliva
Steamed Salmon with Herbs and Olive Oil
A tender salmon fillet delicately steamed with fresh herbs, finished with a generous drizzle of high-quality e…
Order as-isBalanced Protein/Fat
1 net1 total0 fibre60 protein50 fat700 kcal
KAsoon
Uovo in Camicia con Spinaci e Parmigiano
Poached Egg with Spinach and Parmesan
A delicately poached egg served atop a bed of sautéed spinach, garnished with shavings of Parmesan cheese. Thi…
Order as-isBalanced Protein/Fat
2 net4 total2 fibre20 protein20 fat280 kcal
KAsoon
Vitello con Salsa Verde
Veal with Green Sauce
Tender, pan-seared veal cutlets served with a vibrant and piquant Italian salsa verde, a cold sauce made from …
Order as-isBalanced Protein/Fat
2 net3 total1 fibre46 protein88 fat980 kcal
KAsoon
Frittata di Funghi Porcini e Formaggio
Porcini Mushroom and Cheese Frittata
A thick, rustic Italian omelet made with farm-fresh eggs, earthy sautéed porcini mushrooms, and a generous gra…
Order as-isBalanced Protein/Fat
3 net5 total2 fibre40 protein48 fat575 kcal