Frittata di Funghi Porcini e Formaggio
Porcini Mushroom and Cheese Frittata
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
A thick, rustic Italian omelet made with farm-fresh eggs, earthy sautéed porcini mushrooms, and a generous grating of aged Parmesan or Pecorino cheese. Cooked slowly to achieve a rich, tender texture.
Key ingredients
Eggs, fresh or rehydrated dried porcini mushrooms, extra virgin olive oil, Parmesan or Pecorino cheese, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or starch is added to the egg mixture, which is standard for an authentic frittata. No modifications typically needed beyond this confirmation.
Say this to the waiter (Italian)
Per la Frittata, mi conferma che non viene aggiunta farina o amido all'uovo?
For the Frittata, please confirm no flour or starch is added to the egg mixture.
Watch out for
None if prepared authentically. Potential hidden starches if trying to thicken the frittata, which is uncommon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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