Maltese keto guide
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176 dishes77 keto as served112 with a photo
Keto friendliness
Maltese cuisine requires significant adaptation and careful menu choices to remain keto-compliant due to its reliance on starches.
Top ingredients
Excellent traditional keto ingredients include fresh fish, rabbit, local cheeses (ġbejniet), olives, and olive oil.
Danger zones
Beware of potatoes and bread found in almost all stews, soups (like Aljotta), side dishes, and the ubiquitous pastizzi or hobż biż-żejt.
Best for
This cuisine works best for flexible keto dieters comfortable with modifying orders and focusing on simple grilled or pan-fried proteins and plain vegetables.
6 matching dishes
Ġbejniet Moqlija
Pan-Fried Gozo Cheeselets
Traditional Maltese fresh sheep's or goat's milk cheeselets (ġbejniet), pan-fried until golden and slightly cr…
3 net3 total0 fibre25 protein35 fat450 kcal
KAsoon
Brodu tal-Ħut Ċar
Clear Fish Broth
A light and invigorating clear broth, prepared by simmering fish bones, heads, and trimmings with aromatic veg…
3 net3 total0 fibre15 protein8 fat150 kcal
KAsoon
Tiġieġ fil-Brodu
Chicken in Broth
Tender pieces of chicken, often bone-in cuts like thighs and legs, gently simmered in a clear, flavorful chick…
3 net4 total1 fibre35 protein20 fat350 kcal
KAsoon
Brodu tal-Laħam
Traditional Meat Broth / Bone Broth
A deeply nourishing and savory broth, slow-simmered for hours from beef or pork bones and meat, along with aro…
4 net5 total1 fibre20 protein18 fat250 kcal
KAsoon
Froġa tal-Ispinaċi
Spinach Frittata (Maltese Omelette)
A traditional Maltese frittata made with fresh spinach, whisked eggs, a touch of sautéed onion and garlic, and…
5 net8 total3 fibre28 protein45 fat550 kcal
KAsoon
Irkotta Moħmija bil-Ħwawar
Baked Ricotta with Herbs
A simple and savory dish featuring fresh ricotta cheese, seasoned with salt, pepper, and local herbs like mint…
5 net5 total0 fibre30 protein40 fat500 kcal