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Mexican keto guide

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Mexican food
435 dishes132 keto as served129 with a photo

Keto friendliness

Mexican cuisine is highly adaptable for keto by focusing on grilled meats and fresh toppings while avoiding core starches.

Top ingredients

Grilled meats (carne asada, pollo asado), cheese, avocado, crema, salsa verde, onions, cilantro, and radishes are excellent keto staples.

Danger zones

Explicitly avoid corn tortillas, flour tortillas, rice, all beans, sugary marinades (e.g., some al pastor), and sweet beverages like horchata.

Best for

This cuisine works best for keto dieters prioritizing high protein and can easily be modified for higher fat intake with added cheese, avocado, and sour cream.

What to drink

Drinks you will see at Mexican restaurants, cafés and stalls, rated the same way as the food.

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7 matching dishes

Mollejas de Res Salteadas (Keto)
Sautéed Beef Sweetbreads (Keto)
Pan-fried or sautéed beef sweetbreads (thymus gland) seasoned simply with salt and pepper, often served with l…
Order as-isHigh Fat
2 net2 total0 fibre45 protein65 fat780 kcal
Machitos de Chivo Asados
Grilled Goat Intestines (Keto)
A flavorful and rich dish of grilled goat intestines, often wrapped around specific glands or organs. They are…
Order as-isHigh Fat
3 net5 total2 fibre55 protein70 fat850 kcal
KAsoon
Chicharrón de Ribeye
Crispy Fried Ribeye Pieces
Thick-cut ribeye steak, cubed and deep-fried until gloriously crispy on the outside and tender on the inside. …
Order as-isHigh Fat
1 net1 total0 fibre60 protein65 fat850 kcal
KAsoon
Mollejas de Cordero a la Plancha
Grilled Lamb Sweetbreads
Rich and tender lamb sweetbreads, pan-seared or grilled to a delicate crispness. A highly prized delicacy know…
Order as-isHigh Fat
2 net2 total0 fibre35 protein50 fat600 kcal
KAsoon
Chicharrón de Queso
Crispy Cheese "Chicharrón"
A naturally keto dish made by cooking a slice of cheese (typically Oaxaca or Monterey Jack) on a hot griddle u…
Order as-isHigh Fat
3 net3 total0 fibre35 protein55 fat600 kcal
KAsoon
Costra de Queso
Grilled Cheese Crust
A crispy, savory 'crust' formed by grilling a thin layer of cheese (typically Oaxaca or Monterey Jack) directl…
Order as-isHigh Fat
3 net3 total0 fibre35 protein33 fat450 kcal
KAsoon
Jumiles a la Mantequilla
Jumil Stink Bugs Sautéed in Butter
An exotic and authentic Mexican delicacy featuring crunchy jumil insects, typically from the state of Guerrero…
Order as-isHigh Fat
3 net5 total2 fibre20 protein40 fat450 kcal