Chicharrón de Queso
Crispy Cheese "Chicharrón"
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
A naturally keto dish made by cooking a slice of cheese (typically Oaxaca or Monterey Jack) on a hot griddle until it crisps up like a pork rind, creating a savory, crunchy snack or accompaniment.
Key ingredients
Oaxaca cheese (or similar meltable cheese), minimal cooking oil if needed.
Optional tweaks
Naturally keto. Ensure no flour or cornstarch is used to enhance crispiness (which is rare for authentic preparation). Can be served with fresh salsa or guacamole.
Watch out for
Cross-contamination if fried in shared oil with high-carb items. Ensure accompanying salsas have no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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