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Chicharrón de Ribeye

Crispy Fried Ribeye Pieces

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Mexican dishes.

Keto as servedHigh FatBeef

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1gNet carbs

1gTotal carbs

0gFibre

60gProtein

65gFat

850Calories

What it is

Thick-cut ribeye steak, cubed and deep-fried until gloriously crispy on the outside and tender on the inside. A decadent, modern take on a meat dish that's naturally very low in carbs.

Key ingredients

Ribeye steak, lard or high-heat cooking oil, salt, black pepper, lime wedges (for serving).

Optional tweaks

Ensure no breading or starchy ingredients are used. Served without tortillas, rice, or beans.

Watch out for

Hidden breading, carb-heavy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.