Jumiles a la Mantequilla
Jumil Stink Bugs Sautéed in Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Mexican dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
20gProtein
40gFat
450Calories
What it is
An exotic and authentic Mexican delicacy featuring crunchy jumil insects, typically from the state of Guerrero, sautéed in generous amounts of butter with garlic and chile. Served hot as an appetizer or topping.
Key ingredients
Jumil insects, butter, garlic, chile (e.g., serrano or jalapeño), salt.
Optional tweaks
None needed, naturally keto.
Watch out for
None inherent if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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