Djathë i Pjekur
Baked Cheese
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
A simple and savory appetizer of white brined cheese (often feta or a local equivalent) baked in olive oil with herbs until soft and slightly browned. A staple in Albanian cuisine, often served as a meze.
Key ingredients
White brined cheese (e.g., feta), olive oil, oregano, red pepper flakes (optional), black pepper.
Optional tweaks
None needed. Ensure no bread or other carb accompaniments are served.
Say this to the waiter (Albanian)
Ju lutem, sigurohuni që nuk shërbehet me bukë apo shoqërues të tjerë me karbohidrate.
Please ensure no bread or other carb accompaniments are served with this.
Watch out for
Being served with bread or crackers; hidden sugars in herb mixes (rare but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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