Kapoq i Pjekur
Roasted Tripe
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Tender beef or lamb tripe, slow-roasted until crispy on the outside and tender inside, typically seasoned with garlic, oregano, and olive oil. This dish offers a rich, savory flavor and a unique texture.
Key ingredients
Beef or lamb tripe, olive oil, garlic, oregano, red pepper flakes, salt, black pepper.
Optional tweaks
Ensure no starchy sides are served (e.g., potatoes, bread).
Say this to the waiter (Albanian)
Mund ta kem pa asnjë shoqërues me niseshte, si patate apo bukë?
Could I have this without any starchy sides like potatoes or bread, please?
Watch out for
None, typically very low carb. Ensure no hidden sugars in seasoning or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
