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All cuisines › Albanian

Kavërmë me Mish (Pa Patate/Oriz)

Meat Kavërmë (Keto Style)

Yes, with a tweak: explicitly request no potatoes or rice. About 9g net carbs per serving, on the higher side for Albanian food, so watch the portion.

Needs a tweakHigh ProteinBeef
Kavërmë me Mish, Albanian dish
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9gNet carbs
14gTotal carbs
5gFibre
65gProtein
48gFat
720Calories

What it is

A traditional Albanian stew, slow-cooked in a clay pot, featuring tender chunks of meat (often beef, lamb, or veal) simmered with onions, peppers, and savory spices. This keto version ensures no potatoes, rice, or flour thickeners are used, keeping the focus on the rich meat and vegetable flavors.

Key ingredients

Beef/Lamb/Veal chunks, olive oil, onions, green bell peppers, garlic, red wine (optional), broth, bay leaf, paprika, salt, pepper. Sometimes topped with a fried egg.

How to make it keto

Explicitly request no potatoes or rice. Confirm no flour is used to thicken the stew. Ask for minimal bell peppers and onions.

Say this to the waiter (Albanian)

Për Kavërmën me Mish, pa patate ose oriz. Konfirmojeni pa miell. Më pak speca dhe qepë, ju lutem.

For the Kavërmë me Mish, please no potatoes or rice. Confirm no flour thickener. Minimal bell peppers and onions, please.

Watch out for

Potatoes/rice hidden in the stew, flour thickeners, high quantity of onions and bell peppers, potential added sugar in some sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Albanian menuAll 280 Albanian dishes ›

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Keto Fried Calamari (Almond Flour Breading)
Kapsun me Mish
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Lamb Tripe Stew (Keto Modified)
Kastravec me Kos
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Cucumber with Yogurt Salad
Këlbaç i Zgarës
Këlbaç i Zgarës
Grilled Albanian Sausage
Kërpudha në Tavë
Kërpudha në Tavë
Baked Mushrooms
Kërpudha të Fërguara me Vezë dhe Djathë
Kërpudha të Fërguara me Vezë dhe Djathë
Fried Mushrooms with Eggs and Cheese

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