Lakror me Mish të Grirë (Pa Petë)
Crustless Ground Meat Lakror (Albanian Meat Pie Filling - Keto)
Yes, with a tweak: explicitly state 'no crust' or 'pa petë'. About 11g net carbs per serving, on the higher side for Albanian food, so watch the portion.
What it is
A savory 'pie' that focuses on the rich, seasoned ground meat filling of a traditional Lakror, baked without the pastry crust. The filling typically includes ground beef or lamb, onions, and herbs, baked in a casserole dish.
Key ingredients
Ground beef or lamb, onions, olive oil, garlic, paprika, salt, black pepper, fresh parsley. Sometimes a little bit of beaten egg to bind.
How to make it keto
Explicitly state 'no crust' or 'pa petë'. Confirm no rice or breadcrumbs are mixed into the meat filling.
Say this to the waiter (Albanian)
Për Lakror me Mish të Grirë, ju lutem pa petë. Dhe konfirmoni pa oriz apo bukë të thekur te mbushja.
For the Lakror me Mish të Grirë, I'd like it without crust (pa petë). Please confirm no rice or breadcrumbs in the filling.
Watch out for
Traditional pastry crust, rice or breadcrumbs mixed into the filling, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
