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All cuisines › Bolivian

Hígado Encebollado (Sin Arroz ni Papas)

Liver and Onions (Without Rice or Potatoes)

Yes, with a tweak: request no rice or potatoes. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
Hígado Encebollado, Bolivian dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
650Calories

What it is

Sautéed beef liver cooked with copious amounts of sliced onions until tender and caramelized. Flavored simply with salt, pepper, and sometimes a hint of cumin. The keto version omits the common high-carb sides.

Key ingredients

Beef liver, onions, olive oil or lard, salt, pepper, cumin.

How to make it keto

Crucially, request no rice or potatoes. Ask for extra sautéed onions or a side green salad. Confirm no breading on the liver.

Watch out for

Breaded liver (less common but possible); sugary sauces/marinades (rare for this dish); starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bolivian menuAll 167 Bolivian dishes ›

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Huevo con Carne Seca
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Jabalí Estofado con Vegetales Andinos
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Wild Boar Stew with Andean Vegetables (Keto)
Jigote de Pollo
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Spicy Chicken Scramble with Eggs and Vegetables

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