Vezë e Fërguar me Suxhuk dhe Djathë
Fried Eggs with Suxhuk and Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Albanian dishes.
What it is
A popular and hearty Albanian breakfast or brunch option. Spicy cured beef sausage (suxhuk) is pan-fried until crispy, then combined with fried eggs cooked to your preference, and finished with melted white cheese (such as feta or kashkaval) over the top. Rich and satisfying.
Key ingredients
Suxhuk (cured beef sausage), eggs, white cheese (feta/kashkaval), olive oil/butter (for frying).
Optional tweaks
No specific modifications are needed, as this dish is inherently keto-friendly.
Watch out for
None, as the primary ingredients are naturally low in carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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