Gueddid M'qalli
Pan-Fried Dried Lamb with Spices
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Algerian dishes.
What it is
A rustic Algerian dish featuring preserved, dried lamb (gueddid) rehydrated and pan-fried with garlic, minimal onions, and traditional spices. This preparation results in an intensely savory and rich flavor profile, served without eggs.
Key ingredients
Dried lamb (gueddid), olive oil, garlic, onions (minimal), cumin, paprika, black pepper, fresh cilantro.
Optional tweaks
Crucially, ensure no added potatoes or chickpeas. Minimize the use of onions. Request it served without bread.
Say this to the waiter (Arabic)
قديد مقلي، من فضلكم بدون بطاطا أو حمص مضاف. قللوا كمية البصل. وتقدم بدون خبز.
For the Gueddid M'qalli, no added potatoes or chickpeas. Minimize onions. Serve without bread, please.
Watch out for
Excessive onions or tomatoes; serving with carb-heavy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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