Keto Fish Lettuce Wraps
Grilled Mahi-Mahi Lettuce Wraps with Avocado and Keto Slaw
Yes, with a tweak: ensure no sugary marinades for the fish. About 7g net carbs per serving.
What it is
Flavorful grilled or pan-seared mahi-mahi (or other firm white fish), seasoned with a savory rub, served in fresh lettuce cups with avocado slices, a zesty sugar-free coleslaw, and a keto-friendly crema.
Key ingredients
Mahi-mahi fillets, large lettuce cups (butter or romaine), avocado, shredded cabbage (for slaw), mayonnaise, apple cider vinegar, lime juice, fresh cilantro, various spices (paprika, cumin, chili powder).
How to make it keto
Ensure no sugary marinades for the fish. Confirm coleslaw dressing is sugar-free. Avoid high-carb toppings like corn salsa, rice, or beans.
Watch out for
Sugary marinades or rubs for fish, sweet coleslaw dressings, corn or fruit-based salsas, high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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