Pan-Seared Halibut with Gremolata and Sautéed Broccolini
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
12gTotal carbs
5gFibre
55gProtein
50gFat
750Calories
What it is
A flaky pan-seared halibut fillet, cooked to perfection, brightened with a fresh gremolata of lemon zest, garlic, and parsley. Accompanied by vibrant sautéed broccolini.
Key ingredients
Halibut fillet, fresh parsley, lemon zest, garlic, olive oil, broccolini, salt, pepper.
Optional tweaks
Ensure no flour dredging on the halibut. Confirm no sugary glazes on the broccolini.
Watch out for
Flour dredging on fish, sugary glazes on vegetables, non-keto sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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