New York Strip Steak
New York Strip Steak with Keto Sides
Yes, with a tweak: ensure no sugary marinades, ask for keto-friendly sides only (e.g., steamed broccoli, asparagus, sautéed spinach) instead of potatoes or bread. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
A thick-cut New York Strip steak, grilled or pan-seared to perfection, served with a generous portion of sautéed green vegetables and a pat of herb butter.
Key ingredients
New York Strip steak, butter, olive oil, salt, pepper, garlic, herbs, choice of keto vegetables (e.g., broccoli, asparagus, spinach).
How to make it keto
Ensure no sugary marinades, ask for keto-friendly sides only (e.g., steamed broccoli, asparagus, sautéed spinach) instead of potatoes or bread. Confirm no added sugars in sauces.
Watch out for
Hidden sugars in rubs/marinades, carby side dishes (fries, mashed potatoes, bread), high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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