Badrijan Dzvadzegh
Eggplant and Egg Scramble
Yes, keto as served. About 8g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
14gTotal carbs
6gFibre
18gProtein
38gFat
460Calories
What it is
Cubed or sliced eggplant is sautéed until tender, often with onions and garlic, then combined with scrambled eggs. This dish is rich, flavorful, and a staple in Armenian home cooking.
Key ingredients
Eggplant, eggs, onions, garlic, olive oil, salt, black pepper, fresh parsley.
Optional tweaks
None needed. Confirm no rice, bulgur, or other carb fillers are included.
Watch out for
Eggplant (moderate carbs if large portions), onions, garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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