Kappari me Avgolemono
Capers with Creamy Egg-Lemon Sauce
Yes, with a tweak: confirm that absolutely no flour, cornstarch, or other thickeners are used in the avgolemono sauce. About 5g net carbs per serving.
What it is
Briny capers gently simmered and then finished with a thick, tangy, and creamy avgolemono (egg-lemon) sauce. Typically served as a meze or side dish.
Key ingredients
Capers, eggs, fresh lemon juice, olive oil, vegetable broth (or water), salt, black pepper.
How to make it keto
Confirm that absolutely no flour, cornstarch, or other thickeners are used in the avgolemono sauce.
Say this to the waiter (Greek)
Για την Καππάρη με Αυγολέμονο, μπορείτε να επιβεβαιώσετε ότι η σάλτσα δεν έχει καθόλου αλεύρι, κορν φλάουρ ή άλλα πηκτικά;
For the Kappari me Avgolemono, can you confirm the sauce has absolutely no flour, cornstarch, or other thickeners?
Watch out for
Potential flour or cornstarch used to thicken the avgolemono sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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