Balik Khorovats (Sturgeon)
Grilled Sturgeon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Thick cuts or steaks of sturgeon, a highly prized and flavorful fish, lightly marinated with lemon and herbs, then grilled over open flames or charcoal. This method locks in its rich, buttery texture and distinct taste.
Key ingredients
Sturgeon fillet or steak, olive oil, lemon juice, salt, black pepper, fresh parsley or dill, garlic (optional).
Optional tweaks
Ensure no sugary marinades, glazes, or breading are used. Served plain or with lemon wedges.
Watch out for
Sugary marinades or glazes are the primary risk; confirm they are not used. Sometimes served with rice pilaf or potatoes, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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