Ishkhan Yev Enkuyzov Skhtor
Trout with Garlic and Walnuts (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
What it is
Pan-fried or baked trout (Ishkhan) topped with a rich sauce of crushed walnuts, sautéed garlic, and fresh herbs, traditionally served as a main dish.
Key ingredients
Whole trout, olive oil, walnuts, garlic, lemon juice, fresh dill, parsley, salt, black pepper.
Optional tweaks
Ensure no flour or breading is used on the fish. Confirm no sugar in any seasoning or sauce.
Watch out for
Hidden sugars in seasonings, small amounts of flour used as a thickener in some traditional sauces (unlikely here but possible), cross-contamination with breading in a shared fryer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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