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All cuisines › Armenian

Karnik Badrijanov (Keto)

Lamb and Eggplant Stew (Keto)

Yes, with a tweak: ensure no potatoes, chickpeas, or other starchy vegetables are used. About 12g net carbs per serving, on the higher side for Armenian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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12gNet carbs
18gTotal carbs
6gFibre
55gProtein
50gFat
700Calories

What it is

Tender chunks of lamb slow-cooked with generous pieces of eggplant, ripe tomatoes, onions, garlic, and fresh herbs, creating a savory and aromatic stew.

Key ingredients

Lamb shoulder/leg, eggplant, tomatoes, onions, garlic, tomato paste (unsweetened), olive oil, fresh cilantro/parsley, salt, pepper.

How to make it keto

Ensure no potatoes, chickpeas, or other starchy vegetables are used. Confirm tomato paste is unsweetened or used sparingly.

Watch out for

Onions, tomatoes, potential sugar in tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Armenian menuAll 474 Armenian dishes ›

Kaghambov Dzvadzegh
Kaghambov Dzvadzegh
Cabbage with Eggs
Kanach Aghdjan
Kanach Aghdjan
Armenian Fresh Herb and Vegetable Salad
Karmrakhayt
Karmrakhayt
Grilled River Trout with Lemon and Herbs
Karnik Vankuni
Karnik Vankuni
Traditional Armenian Roast Lamb with Vegetables
Kchuch
Kchuch
Lamb and Vegetable Stew (No Potatoes)
Keto Chee Kufta
Keto Chee Kufta
Armenian Spiced Raw Beef (No Bulgur)

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