Kashkaval Tapak
Pan-Fried Kashkaval Cheese
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Thick slices of Kashkaval, a distinct semi-hard, savory yellow cheese popular in Armenia, are pan-fried in butter or olive oil until they develop a golden-brown, crispy crust while the interior becomes warm and lusciously melted. Served as a simple, rich mezze or appetizer.
Key ingredients
Kashkaval cheese, butter or olive oil.
Optional tweaks
Ensure no breading or flour is used for coating the cheese prior to frying.
Watch out for
None if prepared strictly with cheese and fat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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