Pochov Loo (Oxtail Stew with Herbs - Keto)
Braised Oxtail Stew with Herbs (Keto Modified)
Yes, with a tweak: ensure no potatoes, carrots, or other starchy root vegetables are added. About 8g net carbs per serving.
What it is
Rich and succulent oxtail, slow-braised until falling off the bone in a savory broth with herbs and spices. The keto version omits root vegetables for a low-carb, deeply flavorful stew.
Key ingredients
Oxtail, beef broth, onions, garlic, celery, fresh parsley, bay leaves, thyme, olive oil, salt, black pepper.
How to make it keto
Ensure no potatoes, carrots, or other starchy root vegetables are added. Request extra cooking fat or a drizzle of olive oil at serving.
Watch out for
Potatoes, carrots, or other starchy root vegetables (ensure omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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