Pochov Yev Khozi Misov Katsayum
Oxtail and Pork Belly Clay Pot Braise (Keto Modified)
Yes, with a tweak: ensure no potatoes, carrots, or other high-carb root vegetables are included. About 10g net carbs per serving.
What it is
A hearty, slow-cooked braise featuring tender oxtail and succulent pork belly, simmered in a rich, savory broth with aromatic vegetables and herbs within a traditional clay pot. Modified for keto by excluding starchy root vegetables.
Key ingredients
Oxtail, pork belly, onions, garlic, bell peppers, diced tomatoes (canned or fresh), beef broth, olive oil, bay leaves, black pepper, paprika, fresh parsley.
How to make it keto
Ensure no potatoes, carrots, or other high-carb root vegetables are included. Request extra fat and meat portions.
Watch out for
Carrots or potatoes often found in traditional braises, added sugar in tomato products (less common in authentic Armenian cuisine).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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