Skhotorov Havi Bouzmaz
Garlicky Chicken Thighs Braised with Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
Bone-in, skin-on chicken thighs slowly braised until fork-tender in a rich sauce of abundant garlic, fresh herbs (such as parsley, cilantro, dill), and a hint of tomato, often with a touch of white wine or chicken broth.
Key ingredients
Chicken thighs, garlic, olive oil, fresh parsley, fresh cilantro, fresh dill, tomato paste (minimal), chicken broth, salt, black pepper.
Optional tweaks
Ensure minimal tomato paste is used and no sugar is added to the sauce. Request no rice or bread sides.
Watch out for
Excessive tomato paste or hidden sugars in the braising liquid. Restaurant chicken broth may contain starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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