Tchakhokh
Armenian Calf's Foot Aspic (No Carbs)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
A traditional Armenian cold dish, Tchakhokh is a savory, gelatinous aspic made from slow-cooked calf's feet, rich in collagen. It's infused with garlic, bay leaves, and peppercorns, then chilled until set.
Key ingredients
Calf's feet, garlic, bay leaves, black peppercorns, vinegar, water, salt.
Optional tweaks
Ensure no bread is served alongside, as it's typically offered for dipping.
Watch out for
Mainly served with bread, which must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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