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All cuisines › Austrian

Geselchte Ripperl

Smoked Pork Ribs with Sauerkraut (without starchy sides)

Yes, with a tweak: request without potatoes, bread dumplings (Knödel), or any other starchy side. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
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8gNet carbs
12gTotal carbs
4gFibre
70gProtein
75gFat
950Calories

What it is

Hearty smoked pork ribs, slow-cooked until tender, often served with sauerkraut. The ribs themselves are naturally keto, but traditional starchy sides must be omitted.

Key ingredients

Pork ribs (smoked and cured), salt, spices, sauerkraut, onions, cooking fat (e.g., lard, oil).

How to make it keto

Request without potatoes, bread dumplings (Knödel), or any other starchy side. Confirm sauerkraut is prepared without added sugar.

Say this to the waiter (German)

Bitte keine Kartoffeln, Knödel oder andere Stärkebeilagen. Ist das Sauerkraut ohne Zucker zubereitet?

No potatoes, bread dumplings, or starchy sides, please. Is the sauerkraut made without added sugar?

Watch out for

Potatoes, dumplings, sugary sauerkraut, hidden sugars in glazes (less common for traditional 'Geselchte Ripperl').

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

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Smoked Trout (without bread)
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Geröstete Champignons mit Kräuterbutter
Roasted Mushrooms with Herb Butter
Geröstete Leber
Geröstete Leber
Pan-fried Liver with Onions (without starchy sides)
Geselchte Zunge mit Kren
Geselchte Zunge mit Kren
Smoked Tongue with Horseradish (without starchy sides)
Geselchtes und Rohschinken
Geselchtes und Rohschinken
Smoked Cured Meat and Prosciutto Platter (without bread and sides)
Grammelschmalz
Grammelschmalz
Lard with Pork Cracklings (without bread)

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