Badımcan Ruleti
Eggplant Rolls with Walnut Filling
Yes, keto as served. About 9g net carbs per serving, lower than 5 in 10 Azerbaijani dishes.
What it is
Thin slices of eggplant, typically pan-fried or roasted, are delicately rolled around a rich and savory filling made from ground walnuts, garlic, fresh herbs (such as cilantro and dill), and subtle spices. This appetizer is naturally keto-friendly.
Key ingredients
Eggplant, walnuts, garlic, cilantro, dill, parsley, red onion, vinegar (optional for tang), salt, black pepper, cooking oil (for frying eggplant).
Optional tweaks
No specific modifications are typically needed. Confirm that no breading is used on the eggplant before frying.
Say this to the waiter (Azerbaijani)
Badımcan Ruleti istəyirəm, zəhmət olmasa. Şirin şirələr və ya souslar qatılmadığından əmin ola bilərsiniz?
Badımcan Ruleti, please. Could you ensure there are no sugary glazes or sauces?
Watch out for
Walnuts contain natural carbohydrates; very large portions could elevate total carbs. Some variations might incorporate a touch of sugar or fruit into the filling, though it's less common for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
