Balıq Ləvəngisi (Keto-Modified, Dried Fruit-Free)
Baked Fish with Savory Walnut-Onion Paste (No Dried Fruits)
Yes, with a tweak: sTRICTLY request no dried fruits (e.g., plums, apricots) in the ləvəngi paste. About 10g net carbs per serving.
What it is
A whole fish (often kutum or carp) baked with a rich, savory filling made from ground walnuts, onions, and herbs. Traditionally it can include dried fruits like plums or apricots; this keto version omits them for a low-carb profile.
Key ingredients
Whole fish (e.g., kutum, carp), walnuts, onions, garlic, sumac, salt, pepper, butter or vegetable oil, fresh cilantro/dill.
How to make it keto
STRICTLY request no dried fruits (e.g., plums, apricots) in the ləvəngi paste. Confirm no sugar is added to the paste. Omit any rice or bread sides.
Watch out for
Dried fruits are a common ingredient in ləvəngi and are high in sugar. Onions and walnuts contribute some carbs. Beware of sugary glazes on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
