Baliq Ləvəngi
Baked Fish with Walnut and Plum Paste Stuffing
Yes, keto as served. About 10g net carbs per serving.
What it is
A whole fish (such as kutum or sturgeon) traditionally baked after being stuffed with a uniquely Azerbaijani blend of ground walnuts, finely chopped onions, and a tangy sour plum paste, creating a rich and aromatic dish.
Key ingredients
Whole fish, walnuts, onions, sour plum paste (alça turşusu), cooking oil, salt, pepper.
Optional tweaks
Request minimal sour plum paste due to natural fruit sugars. Ensure no bread or rice is served alongside the fish.
Say this to the waiter (Azerbaijani)
Balıq Ləvəngi üçün turş alça pastasını çox az istifadə edin. Çörəksiz və düyüsüz verin, zəhmət olmasa.
For Baliq Ləvəngi, please use minimal sour plum paste. Serve it without bread or rice.
Watch out for
Plum paste (alça turşusu) can contribute natural fruit sugars, typically served with rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
