Pira Caldo
Fish Soup
Yes, with a tweak: explicitly request NO POTATOES, NO CASSAVA, and NO FLOUR/CORNSTARCH THICKENERS. About 10g net carbs per serving, on the higher side for Paraguayan food, so watch the portion.
What it is
A hearty and flavorful fish soup, typically made with cuts of local river fish, a rich broth, and a base of non-starchy vegetables like onion, tomato, and bell pepper.
Key ingredients
Fish pieces (e.g., surubí, dorado), fish broth, onion, bell pepper, tomato, garlic, herbs (parsley, cilantro), cooking oil, salt, pepper.
How to make it keto
CRITICAL: Explicitly request NO POTATOES, NO CASSAVA, and NO FLOUR/CORNSTARCH THICKENERS. Ensure the broth is clear of starch.
Say this to the waiter (Spanish)
El Pira Caldo, por favor, sin papas, sin yuca y sin espesantes de harina. El caldo, claro, por favor.
For the Pira Caldo, no potatoes, no cassava, and no flour or cornstarch thickeners. Please, a clear broth.
Watch out for
Potatoes, cassava, flour/cornstarch thickeners, large amounts of carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
