Pira Rovi Salteado
Sautéed Fish Roes
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Paraguayan dishes.
What it is
A regional delicacy featuring fresh fish roes (typically from local river fish), gently sautéed in butter with aromatic garlic and fresh parsley or cilantro. A naturally keto-friendly dish, rich in flavor and nutrients.
Key ingredients
Fish roes, butter, garlic, fresh parsley or cilantro, salt, black pepper.
Optional tweaks
Request simple sautéing with butter and herbs only. Ensure no breading, flour, or heavy, sugary sauces are used.
Watch out for
Very low carb risk if prepared simply. Potential for hidden starches if thickened sauces are used or cross-contamination from breaded items in a shared pan.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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