Ciyər Sacda (Kartofsuz)
Lamb Liver Sauté on Saj Pan (Potato-Free)
Yes, with a tweak: confirm no potatoes or other starchy vegetables are included. About 14g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.
What it is
Tender lamb liver slices sautéed on a traditional saj pan with plenty of onions, bell peppers, and fresh herbs. The liver develops a lovely crust while remaining juicy inside. Served sizzling on the saj, ensuring no potatoes are added as a filler.
Key ingredients
Lamb liver, onions, bell peppers, fresh cilantro, dill, garlic, vegetable oil/butter, salt, black pepper.
How to make it keto
Confirm no potatoes or other starchy vegetables are included. Ensure no sugary sauces or thickeners are used.
Watch out for
Generous amounts of onions and bell peppers can increase net carb count. Potential for hidden sugars in restaurant preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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