Dana Beyni Qovurması
Fried Beef Brains with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A rich and traditional offal dish made from beef brains, lightly fried or sautéed with caramelized onions and aromatic fresh herbs such as parsley or dill. This dish is prized for its unique, creamy texture and intense flavor.
Key ingredients
Beef brains, onions, butter or oil, fresh parsley, salt, black pepper.
Optional tweaks
Explicitly request no flour or breading to be used for dredging. Ensure it is served without any carb-heavy side dishes like potatoes, which are sometimes paired with offal.
Watch out for
There is a potential for small amounts of flour if the brains are traditionally dredged, so it's crucial to confirm a no-breading preparation. Also, watch for excessive onion usage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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