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All cuisines › Azerbaijani

Keto Balıq Ləvəngi (Sugar-Free Plum Paste)

Baked Fish Stuffed with Walnut and Onion (No Sugar Added)

Yes, with a tweak: absolutely vital to request 'no plum paste' or 'no pomegranate molasses', and specify 'no sugar added' to the walnut-onion stuffing. About 11g net carbs per serving.

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11gNet carbs
18gTotal carbs
7gFibre
65gProtein
50gFat
750Calories

What it is

Whole baked fish (commonly carp or sturgeon) generously stuffed with a savory and aromatic mixture primarily composed of ground walnuts, finely chopped onions, and fresh herbs. Crucially, prepared without the traditional high-sugar plum paste or pomegranate molasses to be keto-friendly.

Key ingredients

Whole fish (e.g., carp, sturgeon), walnuts, onion, olive oil, fresh cilantro, salt, pepper, lemon juice.

How to make it keto

Absolutely vital to request 'no plum paste' or 'no pomegranate molasses', and specify 'no sugar added' to the walnut-onion stuffing. Confirm baking without any sugary glazes.

Watch out for

Plum paste or pomegranate molasses is a primary and significant carb risk and *must* be omitted. Walnuts and onions in the stuffing contribute moderate carbs, which should be fine for a large serving.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

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