Keto Baliq Levengi (Stuffed Fish)
Keto Stuffed Fish with Walnut-Onion Filling
Yes, with a tweak: request the filling to be made without any dried fruits (like plums, barberries, apricots) or pomegranates. About 11g net carbs per serving.
What it is
A whole fish (often Kutum or Sturgeon) baked with a rich, savory stuffing made primarily from ground walnuts, onions, and herbs. Modified by removing dried fruits typically found in the filling.
Key ingredients
Whole fish (e.g., Kutum, Sturgeon), walnuts, onion, cooking oil, salt, black pepper, fresh herbs.
How to make it keto
Crucially, request the filling to be made without any dried fruits (like plums, barberries, apricots) or pomegranates. Emphasize a purely savory walnut-onion filling.
Watch out for
Traditional Levengi filling often contains dried fruits (plums, barberries, apricots) or pomegranate seeds, which are high in sugar and carbs. These must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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