Keto Levengi (Sugar-Free Walnut Stuffed Chicken/Fish)
Walnut Stuffed Chicken/Fish (Sugar-Free)
Yes, with a tweak: confirm no sugar, honey, plum paste, or any other high-carb dried fruits (like raisins or prunes) are added to the walnut stuffing. About 9g net carbs per serving, lower than 5 in 10 Azerbaijani dishes.
What it is
A whole chicken or fish (often sturgeon or kutum) traditionally stuffed with a rich, savory-sweet paste made from ground walnuts, onions, and often dried fruits. This keto version removes all added sugars and high-carb fruits, focusing on the intense umami and nutty flavors.
Key ingredients
Whole chicken or large fish, walnuts, onions, garlic, fresh herbs (cilantro, dill), olive oil, salt, pepper, sour plum powder (sumac) or lemon juice for tang.
How to make it keto
Crucially, confirm no sugar, honey, plum paste, or any other high-carb dried fruits (like raisins or prunes) are added to the walnut stuffing. Request a savory filling, perhaps with extra garlic and herbs, and use lemon juice or sumac for tartness instead of fruit.
Watch out for
Traditional Levengi heavily relies on plum paste, sour cherry paste, or other fruit/sugar for its characteristic flavor. This is the primary carb risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
